Cheese & Thyme Wrapped Mushrooms
Indulge in the savory delight of these Goat's Cheese Stuffed Mushrooms wrapped in flaky puff pastry. Each bite brings a burst of earthy mushrooms, creamy goat's cheese, and aromatic thyme, all encased in a golden pastry shell. With a crispy exterior and a gooey, cheesy interior, these elegant little parcels are sure to impress your guests or make a delightful treat for yourself.
— Constant Cookbook
Ingredients
- 100g goat's cheese (the type with rind)
- 4 large flat mushrooms , stalks removed
- few thyme sprigs, leaves only
- 375g pack ready-rolled puff pastry
- 1 tsp olive oil or sunflower oil
Instructions
- Heat oven to 220C/fan 200C/gas 7 and put a baking sheet in to heat. Slice the goat's cheese into 4 equal pieces, leaving the rind on. Turn the mushrooms cup-side up. Sit a circle of cheese in the middle of each mushroom, then top with a sprinkling of thyme. Season with salt to taste, but be generous with the black pepper.
- Cut the pastry into 4 strips, lengthways. Wrap each mushroom in a strip of pastry, so that the ends of the pastry are underneath the mushroom. Make slashes on top of the pastry with the tip of a sharp knife. Brush the exposed sides of the mushroom with the oil to stop them drying out as they cook.
- Lift the mushrooms onto the hot baking sheet and return to the oven for 15 mins, or until the pastry is golden and well-puffed, the cheese oozing and the mushrooms tender.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 450 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.13 milligram of sodium
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