Cheese Straws
Welcome to a delightful recipe that combines the sharp, tangy taste of mature cheddar or Red Leicester cheese with a hint of mustard in these crispy cheese straws. The rich flavors come together to create a delicious treat perfect for snacking or serving alongside your favorite dish. Easy to make and even easier to enjoy, these cheese straws are a must-try for any cheese lover.
— Constant Cookbook
Ingredients
- 4oz self raising flour
- pinch salt
- pinch mustard powder
- 2oz margarine
- 3oz mature cheddar or Red Leicester cheese, grated
- 1 medium egg, beaten
Instructions
- Heat oven to 180c/350f/gas mark 4. Grease a baking tray
- Mix together the flour, salt and mustard. Rub in the margarine.
- Stir in the cheese and add the egg to make stiff dough.
- Roll out very thinly and cut into strips. Cut a few rings for serving if wished. Put on baking tray.
- Bake for 10-15 min
Yield
Makes 50 fingers
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