Cheese Scone
Indulge in the irresistible savory aroma of freshly baked cheese scones as they emerge golden-brown and crisp from the oven. These delectable treats boast a tender crumb infused with a delightful mix of assorted cheeses, creating pockets of gooey goodness in every bite. Enjoy these warm delights paired with your favorite chutney or pickle for a delightful snacking experience.
— Constant Cookbook
Ingredients
- 450g/1lb plain flour
- 4 tsp baking powder
- 85g/3oz cold butter
- 350ml/12fl oz milk
- 250g/9oz assorted cheesescheese
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Sift the flour and baking powder into a large mixing bowl.
- Rub the butter into the flour using your fingertips, until the mixture resembles coarse, fresh breadcrumbs.
- Pour in the milk and mix with a wooden spoon to create a soft dough.
- Add the crumbled cheese and ensure it is evenly distributed by gently kneading the dough with your hands.
- Shape the dough into a rough round and place on a baking tray dusted with flour.
- Press down on the top of the ball to flatten it slightly, then brush it with a little milk to glaze.
- Grate some extra cheese over the top, then score a deep cross into the dough with a sharp knife to allow it to break into individual pieces when cooked.
- Bake in the preheated oven for around 30 minutes, or until the cheese topping looks golden-brown and crisp.
- Serve warm with your favourite chutney or pickle.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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