Cheese Sauce
This cheese sauce recipe is a creamy and delicious addition to any dish. With a smooth and velvety texture, this sauce is easy to make and perfect for adding richness to your favorite meals. The combination of butter, flour, milk, and cheese creates a flavorful sauce that pairs well with a variety of dishes. Give this recipe a try and elevate your meals with this homemade cheese sauce.
— Constant Cookbook
Ingredients
- Cheese sauce Veg
- Ingredients
- 25g/1oz butter
- 25g/1oz plain flour
- 600ml/1 pint milk
- salt and white pepper
- 80g/3oz cheese, grated
Instructions
- Preparation method
- Melt the butter in a saucepan.
- Stir in the flour and cook for 1-2 minutes.
- Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
- Simmer gently for 8-10 minutes and season with salt and white pepper.
- Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
Yield
Makes 36
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