Cheese, Rosemary & Potato Loaf
When you're craving a comforting yet elegant baked delight, look no further than this flavorful Rosemary and Potato Focaccia Bread. Bursting with aromatic rosemary, tender potatoes, and a cheesy, golden crust, this easy recipe yields a satisfying and impressive loaf that's perfect for sharing with loved ones. So roll up your sleeves, embrace the joy of baking, and treat yourself to a slice of this homemade goodness.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 350g self-raising flour , plus more for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 85g cold butter , cut into cubes
- 150g pot natural full-fat yogurt
- 4 tbsp full-fat milk
- 250g cooked new potatoes , sliced
- 1 tsp chopped rosemary , plus extra small sprigs
- 50g Parmesan (or vegetarian alternative), grated
- 85g Gruyère , half diced, half grated
Instructions
- Heat the oil in a medium pan, then gently fry the garlic for 10 mins until softened but not coloured. Set aside. Heat oven to 220C/200C fan/gas 7.
- Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Tip into a large bowl, then make a well in the middle. Warm the yogurt and milk together in a microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
- Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Knead a few times, shape into a round, then lift onto a floured baking sheet.
- Score the top, scatter with the rest of the cheese, poke in a few rosemary sprigs, then drizzle with the remaining oil. Bake for 25 mins until risen, golden and sizzling around the edges. Best eaten just warm.
Cook Time
35M
Prep Time
PT20M
Yield
Makes 8
Nutrition
- Calories: 379 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.32 milligram of sodium
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