Cheese Potato Shells
For a deluxe twist on classic stuffed potatoes, this recipe combines tender potatoes with savory pancetta, earthy mushrooms, and flavorful ham. Sprinkled with a blend of cheeses and chives, these loaded potatoes are the ultimate comfort food indulgence.
— Constant Cookbook
Ingredients
- 4 potatoes
- 1/2 an onion(chopped)
- handful of mushrooms(chopped)
- pancetta
- ham(chopped)
- chives(chopped)
- cheese(grated)
- parmesan(grated)
- mayonaise
Instructions
- Cook the potatoes for 1 1/2 hours on a low heat.
- While the potatoes are cooking chop the ham,mushrooms,onions and chives.Also grate the parmesan and the cheese.
- Let them cool for 15 minutes.
- Scoop out the potato being careful that you don't tear the skin.
- Mash the scooped out potato with the other ingredients prepared earlier(remember to save some cheese and parmesan to sprinkle on at the end) then evenly spoon the mixture back into the shells and sprinkle the cheese and parmesan on top of them.
- Put them into the oven until the cheese is melted then serve immediately.
Yield
Serves 4
Comments
No comments found.