Cheese & Onion Pork Chops
Grilled pork chops get a flavorful upgrade with a layer of tangy English mustard, sweet caramelized onions, and melted Cheshire cheese with a hint of aromatic thyme. This easy and satisfying dish is perfect for a quick and delicious weeknight dinner.
— Constant Cookbook
Ingredients
- 4 pork chops
- 2 tsp olive oil
- 1 tsp English mustard
- 4 tbsp caramelised onions , from a jar
- 50g Cheshire cheese , grated
- 1 tsp thyme , chopped
Instructions
- Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
- Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 378 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 36 grams protein
- Sodium Content: 0.56 milligram of sodium
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