Cheese & Onion Bread
Enjoy making this delicious cheddar cheese and onion bread! With a golden crust that's crispy on the outside and soft on the inside, this bread is perfect for serving warm straight from the oven or cooled for a tasty snack anytime. The combination of savory cheddar cheese and aromatic onion creates a flavorful bread that is sure to be a crowd-pleaser. Follow these simple steps to create your own homemade cheesy onion bread that will fill your kitchen with mouthwatering aromas as it bakes.
— Constant Cookbook
Ingredients
- 300g plain flour
- 25g caster sugar
- 3 tsp baking powder
- 1 tsp salt
- 115g cheddar cheese, finely chopped
- 1 small onion, finely chopped
- 1 egg, beaten
- 125ml milk
- 3 tbsp sunflower oil
Instructions
- Preheat a fan oven to 200 degrees celsius. Line a baking tray with tin foil and lightly sprinkle with flour.
- Mix the flour, sugar, baking powder, salt, cheese, and onion in a large bowl.
- In a separate bowl, mix the egg, milk and sunflower oil.
- In small quantities, gradually add the wet mixture to the dry until a sticky dough is formed. Careful - you may not need to use all of the wet mixture!
- On a floured surface, roughly shape the dough into a flattened ball and place on the prepared baking tray. Place in the preheated oven and bake for 35-40 minutes, or until cooked. The crust should be golden brown and starting to darken. A knife should come out clean when placed into the bread.
- Enjoy warm, straight out of the oven or when cooled.
Yield
Serves 20
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