Cheese, Onion And Potato Pasty
These delicious Cheddar and Potato Pasties are a comforting and flavorful treat perfect for any time of day. With a flaky puff pastry crust and a savory filling of potatoes, onions, and cheese, each bite is a delightful blend of textures and tastes. The aroma of these pasties baking in the oven will surely have your family gathering around in anticipation!
— Constant Cookbook
Ingredients
- 450g / 1lb packet puff pastry
- 2 medium potatoes diced small
- 1 medium onion
- 220g / 8oz Cheddar Cheese
- 1 egg
- 1 Tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
- Mix all the ingredients together well in a bowl.
- Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
- Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 45 minutes.
Yield
Serves 4
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