Cheese, Leek & Potato Tortilla
This delightful leek and potato frittata is a satisfying and flavorful dish that's perfect for any meal of the day. With the savory combination of leeks, cheddar cheese, and sage, this frittata is sure to please your taste buds. The creamy eggs and tender potatoes create a harmonious blend of textures, making each bite a comforting treat. Serve wedges of this frittata alongside a crisp green salad for a well-rounded and delicious meal.
— Constant Cookbook
Ingredients
- butter , for frying
- 1 leek , thinly sliced
- 225g potatoes cooked and cooled (about 1-2 medium size ones)
- 6 eggs
- 85g cheddar
- 1 tbsp sage , finely chopped (or 1 tsp dried sage), optional
Instructions
- Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.
- Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for 10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 277 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 0.81 milligram of sodium
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