Cheese & Ham Souffléd Omelette
A delightful combination of gooey cheese, savory ham, and fresh herbs come together in this fluffy and flavorful Cheese and Ham Omelette. With a crispy golden exterior and a molten cheesy center, this dish is sure to brighten up your breakfast or brunch. Perfect for a lazy weekend morning or a quick and satisfying meal any time of day, this omelette is bound to become a favorite in your recipe rotation.
— Constant Cookbook
Ingredients
- 50g grated Gruyère or cheddar
- 2 slices roughly torn ham or gammon
- 2 eggs , whites and yolks separated
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh dill or basil
- splash olive oil
Instructions
- Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
- Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 507 calories
- Fat Content: 39 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 39 grams protein
- Sodium Content: 3.48 milligram of sodium
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