Cheese & Garlic-filled Mushrooms
These stuffed mushrooms are a delightful combination of savory flavors and textures. Each bite offers a perfect balance of earthy mushrooms, garlicky breadcrumbs, and nutty Parmesan. The aroma of garlic and chives fills the air as these little morsels bake to golden perfection in the oven. Perfect for a cozy night in or as an elegant appetizer for your next gathering.
— Constant Cookbook
Ingredients
- 250g small mushrooms
- 50g butter
- 2 garlic cloves , finely chopped
- 1 large slice white bread
- 4 tbsp finely grated Parmesan (or vegetarian alternative)
- 3 tbsp chopped chives
- olive oil
Instructions
- Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
- Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
- Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.
Yield
Serves 24
Nutrition
- Calories: 110 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.25 milligram of sodium
Comments
No comments found.