Cheese & Chive Mash With Bacon
This creamy and cheesy mashed potatoes recipe is a comforting and indulgent dish perfect for any gathering. Flavored with crispy bacon and a hint of nutmeg, this dish is sure to be a hit with your family and friends. The smooth texture of the potatoes combined with the sharpness of the cheddar creates a delicious side dish that will have everyone coming back for more. Garnish with fresh chives for a pop of color and added flavor.
— Constant Cookbook
Ingredients
- 1kg floury potatoes such as King Edward, cut into similar-sized chunks
- 4 rashers streaky bacon , chopped
- 100ml milk
- 100g mature cheddar , grated
- pinch grated nutmeg
- small bunch chives , finely chopped
Instructions
- Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
- Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 345 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.09 milligram of sodium
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