Cheese & Chive Coleslaw
This coleslaw recipe is a crunchy, creamy, and flavorful side dish that is perfect for any occasion. With the fresh sweetness of cabbage and carrot, the tanginess of red onion, and the creamy dressing made with mayonnaise, yogurt, and mustard, every bite is a delightful blend of textures and flavors. Topped with grated cheddar and chives for an extra pop of savory goodness, this coleslaw is sure to become a new favorite at your table.
— Constant Cookbook
Ingredients
- 1 white cabbage (about 400g/14 oz)
- 1 carrot , coarsely grated
- 1 red onion , halved and thinly sliced
- 3 tbsp good-quality mayonnaise
- 3 tbsp low-fat natural yogurt
- 1 tsp Dijon mustard
- 20g pack chives
- 100g reduced-fat mature cheddar , grated
Instructions
- Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
- Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.
Prep Time
PT15M
Yield
Serves 4 - 6
Nutrition
- Calories: 192 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.74 milligram of sodium
Comments
No comments found.