Cheese & Chilli Naans
A delicious and easy-to-make recipe for cheesy chilli naan breads. The warm, fluffy naan breads topped with spicy cheddar cheese, fresh red chilli, and fragrant coriander make for a flavorful and satisfying treat. Perfect as a snack or as a side dish to complement your meal.
— Constant Cookbook
Ingredients
- 4 naan bread
- 140g cheddar , finely grated
- 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
- good handful chopped coriander
Instructions
- Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
- Cut into quarters and serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 202 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.01 milligram of sodium
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