Cheese & Chilli Melts
These cheesy and flavorful quesadillas are the perfect addition to your barbecue spread. Packed with gooey cheddar, fresh tomatoes, a hint of heat from chilli, and fragrant coriander, these crispy half-moons are a surefire crowd-pleaser. Enjoy the crispy, golden exterior and melty cheese filling with each delicious bite.
— Constant Cookbook
Ingredients
- 250g strong cheddar , grated
- 4 tomatoes , roughly chopped
- 1 green or red chilli , deseeded and finely chopped
- ½ large bunch coriander , leaves roughly chopped
- 8 flour tortillas (we used Discovery)
- oil , for brushing
Instructions
- Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
- Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
- Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.
Cook Time
6M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 298 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.84 milligram of sodium
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