Cheese & Bacon Scone Pizza
This delicious homemade pizza is a comforting treat that's perfect for a cozy night in. The savory combination of crispy bacon, sweet cherry tomatoes, and gooey melted cheddar cheese creates a mouthwatering topping for a fluffy, soft doughy base. With flavors that blend harmoniously and a simple, satisfying preparation, this pizza is sure to become a regular favorite for pizza night at home.
— Constant Cookbook
Ingredients
- 250g plain flour
- 1 tsp salt
- 2 tsp baking powder
- 50g butter , chopped
- 2 eggs
- 3 tbsp milk
- 1 tbsp olive oil
- 1 green pepper , quartered, deseeded and thinly sliced
- 4 rashers streaky bacon , chopped
- 5 spring onions , thinly sliced (the white and green parts)
- 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
- about 6-8 cherry tomatoes , halved
- 85g mature cheddar , grated
Instructions
- Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
- Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
- Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 542 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 5 grams sugar
- Protein Content: 19 grams protein
- Sodium Content: 3.6 milligram of sodium
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