Cheese And Vegetable Pasties
These spinach and cheddar puff pastry parcels are a delightful savory treat perfect for any occasion. The crisp golden-brown pastry encases a flavorful filling of spinach, cheddar, nutmeg, and ratatouille. With a hint of warmth from the nutmeg and a cheesy goodness throughout, these pastries are sure to please your taste buds. Enjoy them warm with a refreshing tomato salad for a well-rounded and satisfying meal.
— Constant Cookbook
Ingredients
- 180g/6¼oz ready-to-roll puff pastry
- , for dusting plain flour
- 4 spinach
- 30g/1¼oz grated cheddar
- pinch ground nutmeg
- 2 rounded tsp ready-made ratatouille
Instructions
- Preheat the oven to 220C/450F/Gas 7. Line a baking tray with baking parchment.
- Roll out the puff pastry onto a lightly dusted work surface. Cut four circles from the pastry using a cookie cutter. Prick each pastry circle several times using a fork.
- In a bowl, mix together the chopped spinach, cheddar, nutmeg and ready-made ratatouille until well combined.
- Place two of the pastry circles onto the lined baking tray. Spoon half of the filling mixture into the centre of both pastry circles.
- Dab a little water around the edge of both pastry circles using a pastry brush. Place one of the remaining pastry circles over each, pressing down at the edges to seal.
- Sprinkle each pasty with a little water, then top with a little more grated cheddar.
- Bake the pasties in the oven for 12-15 minutes, or until the pastry has risen and is golden-brown. Set aside to cool slightly before eating with a tomato salad.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 2
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