Cheese And Potato Pie
This hearty and comforting dish combines creamy mashed potatoes with a flavorful mix of sweetcorn, peas, and savory cheddar cheese. Topped with crispy bacon and more cheese, this satisfying casserole is the perfect choice for a cozy family dinner. Customize it with your favorite ingredients and serve with your preferred sides for a delicious meal that everyone will enjoy!
— Constant Cookbook
Ingredients
- 1kg potatos, cooked and mashed
- 1 onion, chopped
- 125g sweetcorn (canned or frozen and defrosted)
- 125g frozen peas, defrosted
- 175g cheddar cheese, grated
- 4 rashers bacon, chopped
Instructions
- Preheat oven to Gas 5/190 C/Fan 170 C. Put the mashed potato in a bowl, mix in onion and season.
- Stir in the sweetcorn, peas and half the cheese. Place the mixture in a large ovenproof dish.
- Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes.
- If cooking from frozen increase cooking time to 60 minutes.
- Serve with sausages, beans, carrots, cauliflower, salad - take your pick!! Also try the pie with tuna or chopped ham, tomatoes and chives.
- PICTURE TO FOLLOW
Yield
Serves 4
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