Cheese And Ham Mushrooms
Savoury and satisfying, these stuffed mushrooms are a blend of earthy flavors and cheesy goodness that make for a delightful appetizer or finger food. Perfectly balanced with a hint of saltiness, every bite promises a burst of indulgent creaminess that will leave you craving for more. Enjoy these delectable treats served hot straight from the oven.
— Constant Cookbook
Ingredients
- 12 huge fresh mushrooms
- 400 g of mixed shredded cheese
- 200 g of ham thinly sliced
- 200 ml cream
- A pinch of salt
Instructions
- Preheat oven
- Peal the mushrooms and cut their little trunks. Place them in a pirex with the dark part facing up.
- Cut the ham in small squares and mix them in a bowl with the cream and shredded cheese.
- Stuff the mushrooms with the mixture and bake foe 10 minutes on 120C. SERVED HOT
Yield
Makes 12 pieces
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