Cheeky Butternut Squash Soup
This delightful Butternut Squash and Ginger Soup recipe is pure comfort in a bowl. The warmth of the ginger and the sweetness of the apricots perfectly complement the creamy butternut squash base, creating a dish that is both comforting and flavorful. With each spoonful, you'll be transported to a cozy kitchen filled with the inviting aromas of this exquisite soup.
— Constant Cookbook
Ingredients
- Ingredients
- 1 butternut squash, diced
- 1 piece fresh root ginger, peeled and grated
- 50g dried apricots, diced
- 1 small onion, diced
- 500ml vegetable stock
- Knob of butter
- 4 tablespoons of double cream (optional)
Instructions
- Melt the butter in a saucepan, add the onions and ginger and cook gently for 5-10 minutes.
- Add the butternut squash, stock and apricots, and season lightly.
- Bring slowly to the boil and simmer for 25-30 minutes until the squash is tender.
- Allow to cool a little, then blend until smooth. Stir in the cream if used.
Yield
Serves 4
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