Cheddar Scones
These savory cheese and oat scones are perfect for a quick and delicious snack. With a golden, cheesy crust and a soft, fluffy interior, they are best enjoyed warm out of the oven. Topped with creamy avocado, soft cheese, and your favorite sandwich ingredients, these scones make a satisfying and filling treat.
— Constant Cookbook
Ingredients
- 200g self-raising flour , plus a little more for dusting
- 50g butter , at room temperature
- 25g porridge oats
- 75g grated cheddar , plus extra for topping (optional)
- 150ml milk
- avocado , soft cheese, ham, cucumber, cress
Instructions
- Heat oven to 220c/fan 200c/gas 7. Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk – if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.
- Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds – try not to twist the cutter as this makes the scones rise unevenly. re-roll the trimmings and stamp out more.
- Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving on their own or topped with mashed avocado, or soft cheese, and ham, cucumber or cress.
Cook Time
15M
Prep Time
PT10M
Yield
Makes 12-15
Nutrition
- Calories: 130 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.36 milligram of sodium
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