Cheddar Jalapeno Chicken Burgers With Guacamole
Get ready to elevate your burger game with these juicy and flavorful Chicken Jalapeño Burgers. Packed with vibrant ingredients like cilantro, garlic, and jalapeño, these burgers are a delicious twist on the classic beef burger. Grilled to perfection and served with creamy guacamole and tangy sour cream, these burgers are sure to become a new favorite in your household.
— Constant Cookbook
Ingredients
- 1 1/2 pounds ground chicken
- 1/2 cup finely chopped yellow onion
- 1/4 cup finely chopped fresh cilantro
- 2 garlic cloves, finely chopped
- 2 teaspoons chopped jalapeño
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/3 cup finely shredded cheddar cheese
- kosher salt and freshly cracked black pepper
- 4 hamburger buns
- sour cream
- lettuce
- red onions
- guacamole
- chipotle salsa
Instructions
- Prepare an indoor or outdoor grill over medium heat.
- Transfer the ground chicken to a medium bowl. Add in the onion, cilantro, garlic, jalapeño, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and any additional toppings needed.
Nutrition
- Calories: 516 kcal
- Carbohydrate Content: 30 g
- Protein Content: 38 g
- Fat Content: 28 g
- Saturated Fat Content: 7 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 156 mg
- Sodium Content: 383 mg
- Fiber Content: 6 g
- Sugar Content: 5 g
- Unsaturated Fat Content: 18 g
- Serving Size: 1 serving
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