Cheddar Fondue With Bratwurst Sausages
Indulge in a cozy and delicious meal with this Bratwurst and Cheddar Fondue recipe. The creamy blend of cheddar, double cream, and Grappa combined with garlic and fresh parsley creates a rich and flavorful dip that is perfect for dunking sausages and bread. This fondue is sure to be a hit at your next gathering, bringing everyone together for a fun and interactive dining experience.
— Constant Cookbook
Ingredients
- 2 Bratwurst
- for dunking bread
- 200g/7¼oz cheddar
- ½ litre double cream
- 80ml/2¾fl oz Grappa
- 30g/1¾oz chopped fresh parsley
- 1 clove garlic
Instructions
- Cook the sausages until brown and leave to rest
- Then place the cream in a pan and leave to simmer. Next add the garlic, cheese, Grappa and parsley.
- Season to taste and serve in a fondue pot.
- Dunk the sausages and bread in the cheese.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Comments
No comments found.