Cheddar Crisps
These cheddar cheese crisps are simply irresistible! Baked to crispy perfection, each round is topped with a golden, bubbly layer of tangy melted cheddar. With a hint of paprika for extra flavor, these savory snacks are perfect for any occasion. Enjoy their crunchy goodness straight from the oven or save some for later - if they last that long!
— Constant Cookbook
Ingredients
- 1 cup grated yellow cheddar ( 4 oz )
- 2 teaspoon all-purpose flour
- 1/4 teaspoon paprika
- coarse salt and ground pepper
Instructions
- Preheat oven to 375 c. In a medium bowl, toss cheddar with flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by tablespoons onto parchment lined baking sheets. 6 per sheet.
- Flatten into 3-inch rounds. Bake until golden and bubbling, 10-12 minutes.
- With a thin metal spatula, transfer crisps to a serving plate and cool.
- To store keep in an airtight container between layers of parchment, up to 3 days.
Yield
Makes 18 batches
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