Cheddar Cheese Panini
Indulge in a cozy and satisfying meal with these grilled cheese sandwiches. Made with country-style bread and sharp cheddar cheese, each bite offers a perfect harmony of crunchy bread and gooey melted cheese. This simple yet delicious recipe is sure to bring comfort and warmth to your day.
— Constant Cookbook
Ingredients
- 4 slices country-style bread, each 1/2 inch thick
- Melted unsalted butter for brushing
- 4 slices sharp cheddar cheese
Instructions
- Preheat an electric panini maker according to the manufacturers instructions.
- Brush one side of each bread slice with melted butter. Lay the slices, buttered side down, on a clean work surface. Place 2 slices of cheese on each of 2 bread slices. Top each with one of the other bread slices, buttered side up.
- Place the sandwiches on the preheated panini maker and cook according to the manufacturers instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 2.
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