Cheddar-Cauliflower Soup
Creamy Cauliflower Soup with White Cheddar is a luxurious and velvety soup that is perfect for cozy evenings or special gatherings. This rich and flavorful soup is made with tender cauliflower, aromatic onions, and a creamy blend of broth and heavy cream, all brought together with a generous amount of shredded white cheddar cheese. The soup is pureed to a silky smooth consistency, making each spoonful a comforting and indulgent treat. Serve this delectable soup with some toasted crusty bread for a satisfying meal that will warm both body and soul.
— Constant Cookbook
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, diced
- 1 head cauliflower, about 2 1/2 lb., cut into
- florets
- 5 cups low-sodium chicken broth
- 2 cups heavy cream
- 2 tsp. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
- 8 oz. white cheddar cheese, shredded
- Toasted crusty bread for serving
Instructions
- In a large Dutch oven over medium-high heat, warm the olive oil. Add the onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the cauliflower and cook, stirring occasionally, until light golden brown, about 5 minutes. Add the broth, cream, the 2 tsp. salt and pepper and bring to a boil. Reduce the heat to low and simmer until the cauliflower is easily pierced with a fork, about 10 minutes.
- Using an immersion blender, blend the soup to a fine puree, 3 to 5 minutes. Add the cheese and stir until melted and well combined with the soup. Adjust the seasonings with salt and pepper.
- Ladle the soup into individual bowls and serve immediately with toasted bread. Serves 6 to 8.
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