Cheddar, Bacon & Tomato Panini
The perfect combination of melty cheddar cheese, crispy bacon, and juicy tomato slices between slices of golden toasted bread. This sandwich captures the essence of comfort food in every bite.
— Constant Cookbook
Ingredients
- 8 slices country-style bread, each 1/2 inch thick
- 2 Tbs. unsalted butter, melted
- 10 oz. sharp cheddar cheese, shredded
- 8 bacon slices, fried until crisp
- 4 large tomato slices, each halved crosswise
Instructions
- Preheat a panini press to 375°F according to the manufacturer's instructions.
- Brush one side of each bread slice with the melted butter. Place the slices, buttered side down, on a clean work surface. Sprinkle 2 Tbs. cheese on each of 4 slices, then top each with 2 bacon slices and 1 tomato slice. Sprinkle the remaining cheese on top, dividing evenly. Top each with one of the remaining bread slices, buttered side up.
- Place 2 sandwiches on the preheated panini press and close the lid. Cook until the bread is golden and the cheese is melted, 5 to 6 minutes. Transfer the sandwiches to a cutting board and cut in half. Repeat with the remaining sandwiches. Serve immediately. Serves 4.
- Williams-Sonoma Kitchen
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