Cheddar-Bacon Biscuits
These savory cheddar, chive, and bacon biscuits are the perfect blend of flavors to enjoy any time of day. With a crispy exterior and a soft, fluffy interior, these biscuits are a delightful treat that will leave you reaching for seconds. Whip up a batch for breakfast, brunch, or as a side dish for dinner – they are sure to be a hit with family and friends alike.
— Constant Cookbook
Ingredients
- 3 cups all-purpose flour
- 4 tsp. baking powder
- 3/4 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter
- 1 cup finely shredded cheddar cheese
- 1/3 cup chopped fresh chives
- 6 bacon slices, finely chopped and fried
- until crisp
- 1 1/2 cups milk
Instructions
- Position a rack in the lower third of an oven and preheat to 400ºF. Lightly spray a biscuit pan with nonstick cooking spray.
- In a large bowl, sift together the flour, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until it resembles coarse meal. Add the cheese, chives and bacon; using a fork, stir until evenly distributed. Add the milk; using a rubber spatula, stir until just combined. Divide the dough among the wells of the prepared pan.
- Bake until the biscuits are golden and a toothpick inserted into the center of a biscuit comes out clean, about 30 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Invert the pan onto the rack and lift off the pan. Let cool for 5 minutes before serving.
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