Cheddar And Bacon Loaf Recipe
This delightful recipe combines the savory flavors of crispy bacon and mature Cheddar cheese in a moist and delicious loaf. Perfect for any time of day, this bacon and Cheddar loaf is a satisfying treat that will surely impress your taste buds. Serve it warm or cold with a dollop of butter and extra cheese for an extra indulgent experience.
— Constant Cookbook
Ingredients
- Butter, for greasing
- 4 rashers streaky bacon
- 275g plain flour
- 1 level tbsp baking powder
- 1 tsp salt
- Pinch of English mustard powder
- 50g mature Cheddar, cut into 1cm cubes
- 1 large egg
- 225ml milk, plus 1 tbsp
- 2-3 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
- Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
- Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency ÃÂâÃÂÃÂÃÂàadd extra milk, if needed.
- Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.
Yield
Makes 10 slices
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