Cheat's Lasagne
Creamy, indulgent, and flavorful, this dish combines tender stuffed pasta with a rich mascarpone and parmesan topping. With a hint of red wine in each bite, this recipe elevates traditional pasta into a delightful dining experience. A quick and satisfying meal perfect for any day of the week.
— Constant Cookbook
Ingredients
- 300g of stuffed pasta (beef and red wine tortelloni works best)
- 70g of grated parmesan
- 250g tub of mascarpone
- 400g can of chopped tomatoes
- Salt and Pepper for seasoning
Instructions
- Put a pan of water on for the pasta and set your grill to the highest setting.
- Meanwhile mix a third of the parmesan with all the mascarpone and season with salt and pepper.
- Once the pasta is cooked through, drain well and tip into an ovenproof dish with the can of chopped tomatoes.
- Spread the mascarpone/parmesan mix over the top of the pasta and sprinkle with the remaining parmesan.
- Pop into the grill for 4-5 minutes or until the cheese is turning a golden brown colour.
- Perfect served with a quick salad and a glass of red wine!
Yield
Serves 3
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