Cheat's Deep-pan Pizza
This savory artisan bread is bursting with flavor! Packed with colorful courgettes, tangy artichokes, and a blend of two cheeses, it's a delicious combination that will brighten any meal. A sprinkle of aromatic oregano tops off the dish, bringing a touch of herbaceous freshness to each bite. Enjoy the crisp, golden crust and gooey, melty cheese in every slice – a sure crowd-pleaser for all occasions.
— Constant Cookbook
Ingredients
- 500g self-raising flour
- 1 tbsp baking powder
- 100g butter , diced
- 300ml milk
- 2 tbsp olive oil , plus extra for brushing
- 1 handful semi-dried tomatoes
- 2 small courgettes , thickly sliced
- ½ x 300g jar chargrilled artichokes in oil, drained
- 125g ball vegetarian mozzarella , drained and diced
- 50g mature cheddar or vegetarian alternative, grated
- ½ tsp dried oregano or rosemary
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the flour, baking powder and ½ tsp salt in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners.
- Arrange the tomatoes, courgettes and artichokes over the base. Scatter over the cheeses, drizzle with the remaining oil and sprinkle with the oregano. Season with pepper. Bake for 25 mins until nicely browned. Can be cooled, sliced in the tin and frozen for up to a month. Defrost before wrapping in foil and reheating in a low oven.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 589 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.85 milligram of sodium
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