Cheat’s Cheesy Focaccia
Looking to impress your guests or simply indulge in a flavorful treat? This recipe combines the savory goodness of Parmesan and dolcelatte cheese with a simple bread mix, resulting in a mouthwatering cheesy bread that is perfect for any occasion. With a golden crust and pockets of gooey cheese, this bread is best enjoyed warm or at room temperature. Let's get baking!
— Constant Cookbook
Ingredients
- 500g pack bread mix
- 2 tbsp olive oil , plus a little extra for drizzling
- 25g Parmesan (or vegetarian alternative), grated
- 75g dolcelatte cheese (or vegetarian alternative)
Instructions
- Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.
- Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.
Cook Time
25M
Prep Time
PT15M
Yield
SERVES 6 alone or 10 with other dishes
Nutrition
- Calories: 294 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.9 milligram of sodium
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