Charred Corn, Bacon And Berry Summer Salad
This vibrant summer salad is a delightful mix of fresh arugula, juicy strawberries, sweet blueberries, charred corn, tangy feta cheese, and crunchy glazed pecans. Topped with a zesty balsamic dressing, each forkful bursts with flavors and textures that will leave your taste buds singing. Perfect for a light lunch or a stunning side dish at your next gathering, this salad is a celebration of seasonal produce at its best.
— Constant Cookbook
Ingredients
- 8 cups fresh arugula leaves
- 2 cups sliced fresh strawberries
- 1 1/2 cups fresh blueberries
- 2 ears corn, grilled/charred then kernels removed
- 1/2 cup feta cheese
- 1/2 cup glazed pecans
- 1 cup olive oil
- 4 tablespoons balsamic vinegar
- 4 tablespoons spicy brown mustard
- 4 tablespoons honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- To char corn, place ears of corn, brushed with olive oil directly onto an indoor or outdoor grill/pan. Use tongs and turn until you get charred kernels. Remove and let cool. In a large salad bowl, layer the arugula leaves, strawberries, blueberries, charred corn, feta cheese and glazed pecans.
- To prepare dressing, place olive oil, vinegar, mustard, honey, salt and pepper into a mason jar. Close with lid and shake for a minute, or until emulsified.
- Drizzle desired amount of dressing over salad and serve.
Yield
4 Servings
Nutrition
- Calories: 365 kcal
- Carbohydrate Content: 51 g
- Protein Content: 7 g
- Fat Content: 17 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 17 mg
- Sodium Content: 1039 mg
- Fiber Content: 5 g
- Sugar Content: 38 g
- Serving Size: 1 serving
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