Chargrilled Asparagus, Cour...
Get ready for a burst of flavors with this grilled vegetable and halloumi salad recipe. Juicy cherry tomatoes, tender asparagus, and succulent courgettes come together with perfectly grilled halloumi, all drizzled with a fragrant basil dressing. The harmony of charred veggies and cheese makes this dish a true delight for summertime gatherings or as a special treat any time of the year.
— Constant Cookbook
Ingredients
- 150g cherry tomatoes, halved
- 10 asparagus spears
- 1 large courgettes
- 150g halloumi, sliced about 2cm thick
- course sea salt and black pepper
- olive oil
- Basil Dressing
- 50ml olive oil
- 1 garlic clove
- 25 basil leaves
- a pinch of salt
- 1/4 tsp black pepper
Instructions
- season tomatoes with oil, salt and pepper
- roast tomatoes on baking paper in 170 degrees C oven for 30 mins
- blanch asparagus for 2 mins and refresh, drain and season with oil, salt and pepper
- slice courgettes thinly and season with salt and pepper
- blitz dressing stuff
- chargrill the veg and cheese
- layer the charred things and drizzle with dressing
Yield
Serves 4
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