Char Siu Pulled Pork Wraps
This delightful recipe features succulent pulled pork cooked to perfection in a sweet and savory Char Siu sticky sauce. Tucked inside a soft tortilla with crisp lettuce, tangy soured cream, and fresh spring onions, each bite is a burst of flavorful bliss. Let the slow cooker work its magic to create a dish that's guaranteed to satisfy your cravings for a delicious and comforting meal.
— Constant Cookbook
Ingredients
- 1 boneless pork shoulder roasting joint, about 1.1-1.5kg
- 1 small onion, chopped
- 1 jar Blue Dragon Char Siu sticky sauce
- 1 gem lettuce, shredded
- 1 small tub soured cream
- 1 bunch spring onions, sliced diagonally
- 6 tortilla wraps
Instructions
- Place the pork in a lightly greased slow cooker. Add the onion and pour the Char Siu sauce over the pork.
- Cover and cook on the LOW setting for 7 to 9 hours.
- When cooked, lift the pork out of the sauce, discard the skin and fat, and with two forks shred the meat. Pour the sauce and pork into a bowl and toss to coat. Serve the pulled pork in a tortilla wrapped with shredded lettuce, soured cream and spring onion.
Yield
Serves 4
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