Char Siu Pork
This Hoisin Glazed Pork Fillet recipe combines savory, sweet, and umami flavors to create a tantalizing dish that's perfect for a main course or served as an hors d'oeuvres. The pork is marinated in a rich blend of Hoisin sauce, miso paste, mirin, honey, and more, resulting in a succulent and flavorful dish that will surely please your taste buds.
— Constant Cookbook
Ingredients
- 3 tbsp Hoisin sauce
- 2 tsp light miso paste
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp tomato ketchup
- 1 heaped tsp 5 spice powder or to taste
- a dash of soy sauce
- 2 pork fillets, about 500g. in weight
Instructions
- Mix the marinade ingredients in a container big enough to hold the 2 pork fillets
- Add the pork and leave at least 2 hours, covering with cling film
- Preheat the oven to 210 degrees C
- Lightly oil an ovenproof dish and add the marinated pork, pouring over half of any remaining marinade, and put in oven
- After 10 minutes, reduce heat to 180 C and roast another 40 minutes, turning over half way through and adding remaining marinade.
- Remove from oven and leave to cool before slicing. Serve as a main or an hors d'oeuvres. It keeps well in the fridge up to 4 days
Yield
Serves 4
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