Channa Masala Made Easy
This aromatic and flavorful chickpea curry is a wholesome and satisfying dish that's perfect for a cozy night in. The combination of spices, fresh ginger, and garlic creates a rich and tantalizing sauce that coats each tender chickpea perfectly. Topped with fresh coriander, this curry is a burst of delicious flavors that pairs beautifully with rice, naan, or chappatis. Get ready to enjoy a warm and comforting meal that will surely delight your taste buds!
— Constant Cookbook
Ingredients
- 3 cans of chickpeas
- Three-quarters tsp coriander powder (or garam masala)
- Three-quarters tsp turmeric powder
- Half tsp salt
- 1 tsp crushed ginger
- 1 large onion finely chopped
- 3 garlic cloves finely chopped
- 2 green chillies chopped
- 2 tbsp cooking oil
- Half can chopped tomatoes
- 4-5 fresh sprigs chopped coriander
Instructions
- Fry onions, garlic, ginger and chillies in a pan on a low heat until starting to brown. Add spices and salt and after 1-2 minutes add tomatoes. Gently cook for another 2 minutes.
- Add chickpeas and some water to get a slightly runny consistency, and cook for 20 minutes until sauce thickens. Then take off heat and sprinkle with fresh coriander.
- Serve with rice, naan or chappatis and salad.
Yield
Serves 4
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