Channa Chaat
This recipe for a flavorful and appetizing Chickpea Chaat is a delightful fusion of boiled potatoes, fresh veggies, and zesty lemon juice. This vibrant dish brings together a medley of spices, creating a harmonious balance of tangy and spicy flavors that will leave your taste buds craving for more. With a refreshing touch of yogurt and a sprinkle of coriander, this Chaat is perfect for a light and refreshing meal on a warm day.
— Constant Cookbook
Ingredients
- 2 Cups Chickepeas, Drained and Rinsed
- 2 Large Boiled Potatoes, Peeled and Chopped
- 1-3 Green Chillies, Finely Chopped
- 2 Medium Onions, Finely Chopped
- 5-6 Tablepoons Lemon Juice
- 1 Teaspoon Sugar
- 2 Medium Tomatoes
- Salt and Pepper, to Taste
- Chaat Masala, To taste (Start with about 1-2 Teaspoons and Add more if you want it spicier)
- 3/4 Cup Cucumber, Chopped
- 1/2 Cup Lettuce, Chopped
- 1 Medium Sweet Potato, Peeled and Chopped
- 2 Eggs, Hard Boiled (Optional
- 1/2 Tub Natural Yoghurt ( Optional,If you want your Chaat to be Dry Don't add)
- Handful Chopped Coriander, To Garnish.
Instructions
- Drain and Rinse Your Chickpeas before putting them into a Fairly Large Bowl.
- Chop the Onions, Tomatoes, Cucumber, and Lettuce. Set Aside
- Boil the Sweet Potato, Eggs (If Using) and the Potatoes until Soft and Chop them into Cubes.
- Add the Chopped Onions, Tomatoes, Cucumber, Lettuce and the Potatoes to the Chickpeas and the 1tsp Of Sugar, Salt and pepper. Mix Well.
- Add the Yoghurt (If Using) and Mix Thoroughly so that the chaat is coated in the yoghurt.
- Now Add the Chaat masala and the Lemon Juice according to your taste and Mix well.
- Lastly, Chop the Coriander and Sprinkle over the top.
- Chill Well, Before Eating. (Can be Stored in the Fridge for up to 2 Days)
- Enjoy!:)
Yield
Serves 6
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