Champ
Creamy mashed potatoes with a delightful twist! This recipe combines fluffy mashing potatoes with a hint of spring onions infused in warm milk. The result is a rich and flavorful dish that pairs perfectly with a generous knob of butter for a truly indulgent experience. Enjoy these creamy mashed potatoes as a comforting side dish that will elevate any meal.
— Constant Cookbook
Ingredients
- 100g spring onions , cut into rings
- 150ml/¼ pint full-fat milk
- 900g mashing potatoes , such as King Edward or Maris Piper
- 85-100g/3-4oz butter
- extra butter , for serving
Instructions
- Put the spring onions and milk in a small pan and heat to boiling. Take off the heat and leave to infuse.
- Boil whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
- Remove from the heat and mash the potatoes with the butter until no lumps are left. Reheat the milk and the spring onions, then gradually beat this into the potatoes, mixing well with a wooden spoon to make the potatoes fluffy. Season well.
- Serve on individual plates with a hollow in the centre of each serving in which you can put a big knob of butter. Diners then dip each forkful into the pool of melted butter before eating.
Yield
Serves 4
Nutrition
- Calories: 357 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.41 milligram of sodium
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