Celery Soup
Warm your soul with a comforting bowl of this velvety soup. Delicately cooked garlic, red onion, and celery are lovingly blended with hot chicken stock to create a soothing masterpiece. Served alongside crispy toasted ciabatta, this dish promises a satisfying warmth that fills your heart and stomach with joy.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 garlic
- ½ red onion
- 150g/5½oz celery
- 200ml/7fl oz hot chicken stock
- 2 slices toasted ciabatta
Instructions
- Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.
- Add the chicken stock and simmer for 10-12 minutes.
- Transfer the soup to a blender and liquidise.
- To serve, place the soup into a bowl with the toasted ciabatta alongside.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
Nutrition
- Calories: 401kcal
- Carbohydrate Content: 47g
- Fat Content: 15g
- Fiber Content: 6.5g
- Protein Content: 17g
- Saturated Fat Content: 2g
- Sugar Content: 9g
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