Celery Root And Carrot Remoulade
This delicious remoulade is a fresh and flavorful dish that combines julienned celery roots and carrots with a tangy mayonnaise-based dressing. The addition of capers and a variety of fresh herbs adds a burst of herbaceous goodness to this crunchy and satisfying salad. Perfect for a light and refreshing side dish to accompany any meal.
— Constant Cookbook
Ingredients
- 1 cup mayonnaise
- 1 Tbs. whole-grain mustard
- 2 tsp. Dijon mustard
- 2 tsp. fresh lemon juice, plus more, to taste
- 1/4 cup capers, drained and roughly chopped
- 1/4 cup chopped fresh herbs, such as parsley, tarragon, chives,
- chervil, and/or dill
- Kosher salt and freshly ground pepper, to taste
- 2 medium celery roots, trimmed, peeled and cut into 1/8-inch
- julienne
- 4 carrots, peeled and cut into 1/8-inch julienne
Instructions
- In a bowl, stir together the mayonnaise, whole-grain mustard, Dijon mustard, the 2 tsp. lemon juice, the capers and herbs. Season the remoulade with salt and pepper.
- In a large bowl, stir together the celery roots and carrots. Stir in the remoulade to taste. Adjust the seasonings with salt, pepper and lemon juice. Serves 6 to 8.
- Williams-Sonoma Kitchen
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