Celeriac Tartare With Smoked Trout
A refreshing and flavorful dish combining smoked trout, crisp celeriac, and peppery rocket, all brought together by a zesty tartare dressing. Perfect for a light yet satisfying meal any day of the week.
— Constant Cookbook
Ingredients
- 1 small celeriac
- 2 x 125g packs smoked trout , flaked
- 100g bag rocket
- extra-virgin olive oil , to drizzle
- 6 tbsp mayonnaise
- small handful capers , rinsed and chopped
- 2 tbsp lemon juice
- 2 tbsp cornichons , finely chopped
- small handful parsley leaves, finely chopped
Instructions
- Combine all the ingredients for the tartare dressing with some salt and set aside.
- Peel the celeriac and, either finely slice it, then cut into matchsticks, or simply grate it coarsely. Mix the celeriac into the dressing until combined. Place piles of smoked trout, celeriac and rocket onto serving plates and drizzle everything with olive oil.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 350 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.45 milligram of sodium
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