Celeriac Coleslaw
In this refreshing recipe, crisp celeriac and tangy Granny Smith apple come together to create a satisfyingly crunchy salad. Combined with a creamy dressing made with a zesty hint of lemon, Dijon mustard, and fresh parsley, this dish is a delightful blend of flavors and textures that will brighten up any meal.
— Constant Cookbook
Ingredients
- ½ celeriac
- juice ½ lemon
- 1 Granny Smith apple
- 5 tbsp mayonnaise
- 1 tbsp Dijon mustard
- handful chopped parsley
Instructions
- Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
- Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 166 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.7 milligram of sodium
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