Celeriac, Cavolo Nero & Bacon Mash
This velvety celeriac mash is elevated with the addition of smoky bacon lardons and nutritious cavolo nero. The creamy texture of the celeriac, enriched with butter and cream, complements the hearty flavors of the bacon and greens perfectly. This dish harmoniously balances comfort and sophistication in each bite.
— Constant Cookbook
Ingredients
- 1½kg celeriac , peeled and cut into chunks
- 200g smoked bacon lardons
- 250g cavolo nero or green cabbage, finely shredded
- 50g butter
- 4 tbsp double cream
Instructions
- Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.
- Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 254 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.7 milligram of sodium
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