Celeriac & Carrot Remoulade
This creamy celeriac and carrot slaw is a refreshing twist on a classic side dish. Shredded celeriac and grated carrot are tossed with a light mayo and zesty lemon dressing, infused with the fresh flavor of dill. Perfect for a light lunch or as a side to your favorite main dish, this slaw is easy to make and can be stored in the fridge for up to 3 days. Enjoy!
— Constant Cookbook
Ingredients
- 1 celeriac , shredded
- 1 large carrot , grated
- small bunch dill , chopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Instructions
- Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 75 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.63 milligram of sodium
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