Cedar-Planked Lobster Tails
Fire up the grill and get ready to impress your taste buds with these mouthwatering Cedar Plank Lobster Tails. Juicy lobster tails seasoned to perfection with potlatch butter, cooked to tender perfection on cedar planks for a smoky and flavorful twist. This recipe is a true showstopper for your next outdoor dining experience. Serve with a side of lemon wedges for that extra pop of citrus freshness.
— Constant Cookbook
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 Tbs. potlatch seasoning
- 2 lobster tails, each about 3/4 lb.
- Salt and freshly ground pepper, to taste
- Lemon wedges for serving
Instructions
- Soak 2 cedar planks in water for at least 2 hours or up to overnight.
- In a bowl, stir together the butter and potlatch seasoning. Set aside.
- Prepare a medium-hot fire in a grill. Place the cedar planks on the grill, close the lid and heat for 5 to 8 minutes.
- Split the lobster tails in half lengthwise and season with salt and pepper. Smear 1 Tbs. of the potlatch butter on each half.
- Place the lobsters, cut side down, on the planks. Close the lid and cook until the lobsters are cooked through, 10 to 12 minutes. Serve with lemon wedges and the remaining potlatch butter. Serves 2.
Comments
No comments found.