Cedar Plank Salmon With Blistered Tomatoes
This cedar plank grilled salmon recipe is a delightful way to enjoy a tender and flavorful fish dish infused with the fragrant essence of cedar and white wine. The salmon is seasoned with a touch of brown sugar, salt, and pepper, resulting in a perfect harmony of sweet and savory flavors. Topped with blistered tomatoes, fresh herbs, and a squeeze of lemon, this dish is not only a feast for the taste buds but also a visually stunning addition to any meal. Get ready to impress your guests with this impressive yet simple recipe!
— Constant Cookbook
Ingredients
- 1 large cedar plank
- 2-3 cups white wine
- 1 whole salmon fillet, about 2 pounds, skin removed
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- Kosher salt and pepper
- Lemon Wedges
- Fresh basil and parsley to garnish
- 1 recipe Blistered Tomatoes and Herbs
Instructions
- Soak the cedar plank in the white wine about 2-4 hours before grilling.
- Prepare your gas or charcoal grill to medium heat, about 350 degrees F.
- Lay the whole salmon filet on top of the cedar plank, making sure none of the salmon is hanging off. Drizzle the salmon with olive oil and sprinkle with brown sugar, salt and pepper. Place the cedar plank on the grill and cover the grill. Grill for about 12-15 minutes and check for doneness. The salmon is done when it's uniformly pink in the center.
- Using tongs or a large grill safe spatula, remove the cedar plank salmon and transfer to a flat surface to rest.
- Top with the blistered tomatoes, a few squeezed lemon wedges and torn basil and parsley and serve immediately.
Nutrition
- Calories: 446 kcal
- Carbohydrate Content: 10 g
- Protein Content: 46 g
- Fat Content: 22 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 125 mg
- Sodium Content: 116 mg
- Fiber Content: 1 g
- Sugar Content: 8 g
- Unsaturated Fat Content: 17 g
- Serving Size: 1 serving
Comments
No comments found.