Cauliflower Soup
This creamy cauliflower soup is a comforting and flavorful dish that will warm you up on a chilly day. With the subtle sweetness of cauliflower, enhanced by aromatic onions and garlic, this soup is both rich and satisfying. A touch of cream adds a luxurious creaminess, while the paprika adds a hint of smokiness. Perfect for a cozy meal at home, this soup is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- 1/4 yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1/2 cup dry white wine
- 1 head cauliflower, trimmed and coarsely chopped
- 1/4 cup heavy cream
- Salt and freshly ground pepper, to taste
- 1/2 tsp. paprika
Instructions
- <b>Saut&#233; the onion and garlic</b>
- In a large saucepan over medium heat, melt the butter. Add the onion and garlic and saut&#233; until nearly translucent, about 2 minutes.
- <b>Simmer the cauliflower</b>
- Add the broth, wine and cauliflower, increase the heat to medium-high and bring to a boil. Reduce the heat to low and simmer gently, uncovered, until the cauliflower is tender, about 20 minutes.
- <b>Puree the soup</b>
- Using a food processor or blender, process the soup to a smooth puree. Return the soup to the pan. Place over medium heat, stir in the cream and reheat to serving temperature. Season with salt and pepper. Ladle the soup into warmed bowls, sprinkle with the paprika and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Soup</i>, by Georgeanne Brennan (Oxmoor House, 2006).
Yield
Serves 4.
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