Cauliflower & Macaroni Cheese
This creamy and comforting macaroni and cauliflower cheese recipe is a delightful twist on the classic favorite. The combination of tender macaroni with cauliflower florets coated in a rich and cheesy sauce creates a satisfying and flavorful dish that is sure to please the whole family. Topped with a golden, bubbling cheese crust, this baked casserole is a delicious and cozy meal perfect for any day of the week. Serve it alongside a crisp green salad for a well-rounded and hearty dinner.
— Constant Cookbook
Ingredients
- 250g macaroni
- 1 head cauliflower , broken into pieces
- 25g butter
- 2 tbsp plain flour
- 2 tsp English mustard powder
- 450ml milk
- 100g cheddar , grated
Instructions
- Cook the macaroni following pack instructions, adding the cauliflower for the final 4 mins.
- Melt the butter in a pan, then stir in the flour and mustard powder and cook for 2 mins. Gradually add the milk, stirring all the time to get a smooth sauce. Add three-quarters of the cheese and some seasoning to the sauce.
- Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Serve with a green salad, if you like.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 446 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.68 milligram of sodium
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